Research about Coconut, Coconut Water, and Diabetes. Studies in animals have found that mature coconut water has the power to lower blood glucose levels and increase antioxidant activity. However, keep in mind that most of the coconut water sold in stores today is not from mature coconuts, it's from young coconuts. In rat studies, coconut water has been found to help with lipid metabolism in.
Coconut water is the liquid endosperm found inside the coconut shell. Coconut milk is the juice extracted from the solid endosperm (kernel) of the coconut. Some writers make no distinction between coconut water and coconut milk, although the character, physical, and chemical properties of the two are very different. All of the studies in this section involve coconut water. References to.
Here's a surprise: Brand-new research published in the February 2015 Journal of Medicinal Food suggests that coconut water helps improve diabetes. The catch is that the research was done with a.To understand the connection between coconut water and diabetes, it is important to develop a better understanding of nutritional facts of coconut water. Depending on its size and type, you usually get anywhere between 200 ml and 1000 ml of water from a coconut. As compared to a sports drink, coconut water contains more potassium and less sodium with fewer calories. An ounce of unflavored.The various products of coconut include tender coconut water, copra, coconut oil, raw kernel, coconut cake, coconut toddy, coconut shell and wood based products, coconut leaves, coir pith etc. Its.
The versatility and the freshness of coconut water have always attracted experts and doctors who highly recommend the use and consumption of coconut water for various kinds of treatments. The natural sugar content of the water is said to be on the higher side: the drink contains about 15% of fructose, around 50% glucose, and 35% of sucrose.Read More
Renal dysfunction is now a prevalent complication of diabetes mellitus. Therefore, this study was carried out to evaluate the remedial effects of virgin coconut oil (VCO) on renal dysfunction in diabetic rats. Fifteen albino Wistar rats were divided into 3 groups that comprise normal control group (Group I) and diabetic control group (Group II) fed with normal rat chows and a diabetic test.Read More
The study, titled “Coconut Oil Consumption and Cardiovascular Risk Factors in Humans,” reviewed findings from 21 studies, most of which examined the effects of coconut oil or coconut products on cholesterol levels. Eight were clinical trials, in which volunteers consumed different types of fats, including coconut oil, butter, and unsaturated vegetable oils (such as olive, sunflower.Read More
In recent years the consumption of coconut products such as oil, dry coconut snacks, cosmetic products, bottled coconut water, coconut cream and milk has shown a much faster growth than the.Read More
While some people falsely accuse coconut oil of being a “fad,” the fact is that it is a traditional oil that has been consumed for thousands of years in tropical cultures, and the research on the health benefits of coconut oil has existed for a very long time. Lauric acid, for example, has a long history of use in combating pathogens, and this research has been around for more than 50.Read More
Coconut water (CW) is a natural aseptic nutritious beverage, containing several biologically active compounds. This study aimed to determine the antiretinopathy effects of CW on diabetic Sprague Dawley (SD) rats using streptozotocin (STZ) and explore its potential mechanism. After allowing the rats to acclimatize for 7 days, 48 healthy adult male SD rats were selected and randomly divided into.Read More
The Coconut Research Center is a not-for-profit organization dedicated to educating the public and medical community about the benefits of coconut and palm products. This website presents a more accurate scientific viewpoint.Read More
Safety and Side Effects of Coconut Water. Coconut allergies are rare, but many people can have skin reactions, such as contact dermatitis, in response to a product containing coconut. Ingredients containing coconut, such as coconut diethanolamide, cocamide DEA, cocamide sulfate, and CDEA, are often used in skin and body care products. These products include cosmetics, soaps, cleansers.Read More
Brand new research published in the February 2015 Journal of Medical Food suggests that coconut water improves diabetes. The catch is that it was a rat study, not a human study. Nevertheless, many animal model studies extrapolate to humans so don't dismiss the research just yet okay?! The rats in the study got diabetes from a potent compound called alloxan. Even though alloxan has only been.Read More
I’ve heard coconut oil is good for you. Is this true? BHF dietitian Victoria Taylor says: Coconut oil is about 86 per cent saturated fat, about one-third more saturated fat than butter (at 52 per cent).We know that diets high in saturated fat are associated with increased bad (LDL) cholesterol in the blood, and high cholesterol is a risk factor for coronary heart disease (CHD) and stroke.Read More